Wednesday, August 8, 2012

Yummy Cinnamon Roll Waffles

I’ve made pizza, sandwiches and muffins in a waffle maker. Why not make cinnamon roll waffles! IDEA: Slice them into sticks, pour a little syrup into the bottom of a wide mouth cup, place the sticks in with just the tips touching the syrup and you’ve got a nice dippers for the kids or you can serve them up this way for a buffet. Want to add another layer of flavor? How about CINNAMON CREAM CHEESE BUTTER!
Cinnamon Roll Waffles Recipe
Ingredients
1   can of store bought cinnamon rolls with cream cheese frosting
Directions
Spray waffles iron with cooking spray, place 4 cinnamon rolls on a PREHEATED waffle iron and close to cook.

Cook until light goes off ( WARNING!!! TIME DOES VARY FROM WAFFLE MAKER TO WAFFLE MAKER - WATCH THE WAFFLES - DON’T RELY ONLY ON THE LIGHT! YOURS MAY BE DONE BEFORE THE LIGHT GOES OFF!) and the waffles are cooked through. Make sure you close the waffle maker completely. I locked it closed so the waffle maker would smash the cinnamon rolls..
Cream Cheese Syrup Recipe
cream cheese frosting (from cinnamon roll can)
1 tablespoon corn syrup

1 tablespoon water
Directions
Mix together the frosting and the corn syrup. Add water 1 tablespoon at a time until the syrup reaches the desired consistency. Drizzle over hot waffles.



No comments:

Post a Comment