Saturday, August 11, 2012

5 Minute Rice Pudding

5 Minute Rice Pudding:

4  c.  Milk
1  Egg, beaten
1  pkg. Vanilla Cook type Pudding Mix
1  c. Minute Rice
1/4  c. Raisins
1/4  tsp. Cinnamon

Stir together milk, egg, and pudding.  Add the rice and raisins, and cook over medium heat until mixture comes to a boil.   Cool 5 mins. stirring twice.  Pour into a bowl and sprinkle cinnamon on top.   Refrigerate...Can be served warm or cold!!!   Enjoy!!!

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