Chicken Wing Dip
"I love this dip! Tastes good hot and warm-up extras in the microwave. I can't get enough of it!!"
Ingredients
2 (8 ounce) packages cream cheese, softened
1/2 cup Frank's red hot sauce
1 cup blue cheese, T. Marzettis, Marie's
2 cups diced cooked chicken breasts
1 cup shredded cheddar cheese
1 dash chili powder (optional)
1 dash garlic powder (optional)
Preheat oven to 350°F. Start boiling chicken in med. saucepan. In a medium bowl stir together cream cheese, blue cheese and cheddar cheese. Dice up cooked chicken and add to mixture. Spread into a 13x9 inch baking dish, spread extra shredded cheese on top (opt.). Back for 30 minutes, serve with tortilla chips, french bread or crackers
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