Peach Pecan Muffins

Peach Pecan Muffins:



Ingredients

1/2 cup butter or margarine, softened

3/4 cup sugar

1 egg

1/2 cup sour cream

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1 1/2 teaspoons baking powder

1 cup chopped fresh or frozen peaches

1 cup chopped pecans

Directions

In a mixing bowl, cream butter and sugar. Add egg, sour cream and vanilla; mix well. Combine flour and baking powder; stir into creamed mixture just until moistened. Fold in peaches and pecans. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400 degrees F for 20-25 minutes or until muffins test done. Cool for 10 minutes; remove from pan to a wire rack.