Extra Crunchy Baked Potato Fries

Ingredients

6 medium potatoes (russed, red)
1/4 cup olive oil
1 Tablespoon butter
Salt and pepper
Red chili flake

Tools: large baking pan, parchment paper

Directions

1. Preheat oven to 400F.
2. Wash and peel potatoes.
3. Cut potatoes into thin strips.
4. Line baking sheet with parchment paper.
5. Drizzle with half the olive oil.
6. Line potatoes on pan, trying not to stack them too much.
7. Bake in oven for 45-1 hour, flipping several times to encourage browning on all sides.