Cinnamon French Toast Bake

1. French Toast Bake
2. 1/4 cup LAND O LAKES® Butter, melted
3. 2 cans (12.4 oz each) Pillsbury® refrigerated cinnamon rolls with icing
4. 6 LAND O LAKES® Eggs
5. 1/2 cup heavy whipping cream
6. 2 teaspoons ground cinnamon
7. 2 teaspoons vanilla
8. 1 cup Fisher® Chef's Naturals® Chopped Pecans
9. 1 cup maple syrup
10. Garnish
11. Icing from cinnamon rolls
12. Powdered sugar
13. 1/2 cup maple syrup, if desired

Instructions

1. Steps
2. 1
3. Heat oven to 375°F. Pour melted butter into ungreased 13x9-inch (3-quart) glass baking dish. Separate both cans of dough into 16 rolls; set icing aside. Cut each roll into 8 pieces; place pieces over butter in dish.
4. 2
5. In medium bowl, beat eggs. Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces. Sprinkle with pecans; drizzle with 1 cup syrup.
6. 3
7. Bake 20 to 28 minutes or until golden brown. Cool 15 minutes. Meanwhile, remove covers from icing; microwave on Medium (50%) 10 to 15 seconds or until thin enough to drizzle.
8. 4
9. Drizzle icing over top; sprinkle with powdered sugar. If desired, spoon syrup from dish over individual servings. Serve with the additional 1/2 cup maple syrup.