Slow Cooker Pumpkin Spice Latte

Ingredients

• 8 cups whole milk
• 1/4 cup instant espresso granules
• 1/2 cup pumpkin puree
• 1/4 cup maple syrup
• 1 Tablespoon vanilla
• 2 teaspoons ground ginger
• 2 teaspoons nutmeg1/2 teaspoon whole cloves5 whole cinnamon sticks
• Whipped cream and cinnamon to garnish, if desired

Directions

1. Place all ingredients, except the garnish, in a large slow cooker.  Stir to combine.
2. Cover and cook on low for 3 hours or until heated through.  Do not bring to a boil.
3. Turn slow cooker to warm.
4. Ladle 2 cups of the latte mixture into each of your favorite mugs.  Top with whipped cream and cinnamon if desired.