Garden Vegetable Cream Cheese Spread

Garden Vegetable Cream Cheese Spread

 

Start the day off right with homemade garden vegetable cream cheese spread!

Serves: 1½ cups

Ingredients

• 16 oz cream cheese, softened
• ½ cup red bell pepper, finely diced
• ½ cup yellow bell pepper, finely diced
• 1 small carrot, peeled and finely diced
• ½ tsp garlic powder
• ¼ cup chopped chives
• Salt, to taste

Instructions

1. In a large mixing bowl, combine cream cheese with bell peppers, carrots, garlic powder, and chopped chives. Season with salt and pepper to taste.
2. Serve on toasted bagel halves.

Notes

*Cream cheese spread lasts up to 1 week in the refrigerator stored in an airtight container.