Spigola alla Ligure
Ingredients
3 Tbsp 100% Organic Extra Virgin Olive oil
2 lb-1 kg sea bass fillet
4 oz-100 g Green pitted olives
basil
2 oz-50 g pine nuts
1 glass white wine firm
16 oz 400 g Potatoes
salt
black pepper
Ingredients
3 Tbsp 100% Organic Extra Virgin Olive oil
2 lb-1 kg sea bass fillet
4 oz-100 g Green pitted olives
basil
2 oz-50 g pine nuts
1 glass white wine firm
16 oz 400 g Potatoes
salt
black pepper
Preparation
Peel the potatoes, wash and cut into slices.
Place the sea bass in a baking dish greased with extravirgin olive oil, sprinkle with white wine, add the green olives, pine nuts, salt, pepper and extra virgin olive oil and bake at 180 ° C / 360 ° F for 20 min.. Sprinkle with extravirgin olive oil and basil chopped. Serve
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