4 ounces cream cheese, at room temperature
1/4 cup sour cream
1/4 cup mayonnaise
1 cup shredded mozzarella cheese, divided
1/2 cup Parmesan cheese, freshly grated, divided
1/2 tsp oregano
1 cup pizza sauce (I use my homemade sauce)
garlic toasts for dipping (*recipe below)
Preheat the oven to 350. Lightly grease a 9-inch pie plate and set aside.
In a medium sized bowl, mix together the cream cheese, sour cream, mayonnaise, 1/2 cup of the mozzarella, 1/4 cup of the Parmesan, and oregano. Spread the mixture in the bottom of the prepared pie plate. Spread the pizza sauce on top and sprinkle with the remaining 1/2 cup mozzarella and 1/4 cup Parmesan. Cover with pepperoni slices.
Bake for 20-25 minutes, or until the sides are bubbling and the cheese is melted and lightly browned on top. Serve with garlic toasts, chips, or bread for dipping.
*To make the garlic toasts, I lightly spread thin slices of french bread with butter, sprinkled garlic salt and oregano on top, and baked them during the last 10 minutes or so of the pizza dip baking time. I highly recommend these. :)
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