Saturday, November 29, 2014

Mint Chocolate Chip Fudge

Mint Chocolate Chip Fudge
Mint Chocolate Chip Fudge
Ingredients
  • 3 1/4 cups white chocolate chips
  • 2 tablespoons butter
  • 1 can (14 ounces) sweetened condensed milk
  • 2-3 teaspoons mint extract (not peppermint)
  • green food coloring
  • 3/4 cups mini chocolate chips, divided
Instructions
  1. Line an 8x8 square pan with foil and lightly spray with cooking spray. Set aside.
  2. In a microwave safe bowl, microwave white chocolate chips and butter on high for 1 minute. Let rest for 1 minute then check to see if melted. If needed microwave for another 30-45 seconds. Stir chocolate until all lumps are gone.
  3. Stir in sweetened condensed milk and mint extract. Add food coloring to desired color. Once completely incorporated, let cool for a few minutes then fold in 1/2 cup mini chocolate chips.
  4. Press fudge into prepared pan. Sprinkle remaining mini chocolate chips on top and gently press into fudge.
  5. Refrigerate for a minimum of 2 hours to set before cutting into squares.
  6. Store in an airtight container.

Mint Chocolate Chip Fudge-same great taste you love as ice cream in a creamy melt in your mouth fudge!

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