Lemon Glazed Chicken Tenders

INGREDIENTS:

• 1 pound chicken tenders, cooked to your preference

Sauce:

• 1/4 cup honey
• 3 tbsp soy sauce
• 3 tbsp pineapple juice
• 1/4 cup brown sugar, packed
• juice of 1/2 lemon
• 1 tablespoon red wine vinegar
• 2 teaspoons sesame oil
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon garlic powder
• diced green onions (optional)

INSTRUCTIONS:

1. Preheat the oven to 400.
2. Combine the sauce ingredients in a small saucepan. Bring to a boil, then reduce the heat and allow to simmer on low for 10 minutes, until slightly thickened.
3. Arrange cooked chicken tenders in an oven-safe baking dish. Pour the sauce over top, flipping so both sides are coated. Bake 10 minutes, until the sauce is bubbling and dish is warmed through. Top with scallions, if desired.