French Toast Casserole

Perfect for cool weekends and holidays. This smells amazing while it cooks and taste so good my son said the person that invented it is a genius.

Ingredients

• 1 Loaf of Day Old Bread
• 8 Eggs
• 2 Cups Milk
• ½ Cup Heavy Whipping Cream
• ¾ Cup Sugar
• 2 Tsp. Cinnamon (split in half)
• 2 TB. Vanilla
• ½ Cup Flour
• ½ Cup Brown Sugar (packed)
• ¼ Tsp. Salt
• 1 Stick cold butter, cubed (1/2 cup)
• 
  

Instructions

1. Preheat the oven to 350 degrees.
2. Grease a 9×13 baking dish.
3. Tear up bread and place in a bowl.
4. Whisk together eggs, milk, cream, sugar, vanilla and half the cinnamon (1 tsp.) and pour over the bread.
5. In a separate bowl mix together flour, brown sugar, cinnamon (the other 1 tsp.) and salt.
6. Cube cold butter and mix into the brown sugar mixture using a fork or pastry cutter.
7. Spread butter and brown sugar mixture over bread.
8. Bake for 45 minutes to 1 hour.