Baked Tortillas or Pita Chips

10 -12 flour tortillas or Corn tortillas  (can also make with pita)
vegetable oil (or spray)
spices
Directions:

1
Cut tortillas into 8 wedges.
2
Brush or spray baking sheet with oil.
3
Arrange tortilla wedges in a single layer on the baking sheet and brush or spray lightly with oil.
4
Sprinkle with seasonings: salt or seasoned salt, chili powder, cinnamon sugar, etc.
5
Bake at 325 until crisp and lightly browned, approximately 10 minutes.