Easy Creamy Baked Asparagus

Ingredients

1. 1 lb. fresh asparagus spears, trimmed
2. 1/4 cup peppercorn ranch dressing
3. 2 Tbsp. KRAFT Shredded Parmesan Cheese
4. 12 RITZ Crackers, coarsely crushed (about 1/2 cup)

Instructions

1. HEAT oven to 350°F.
2. COOK asparagus in simmering water in large skillet 2 to 3 min. or until bright green, but still crisp; drain. Place in shallow baking dish
3. ADD dressing; toss to coat. Top with cheese and cracker crumbs.
4. BAKE 10 to 15 min. or until topping is lightly browned and asparagus is heated through.