Sunday, March 2, 2014

Original Irish Cream Recipe

Ingredients
  1. 1 cup heavy cream
  2. 1 (14 ounce) can sweetened condensed milk
  3. 1 2/3 cups Irish whiskey
  4. 1 teaspoon instant coffee granules
  5. 2 tablespoons chocolate syrup
  6. 1 teaspoon vanilla extract
  7. 1 teaspoon almond extract
Instructions
  1. In a blender, combine heavy cream, sweetened condensed milk, Irish whiskey, instant coffee, chocolate syrup, vanilla extract, and almond extract. Blend on high for 20 to 30 seconds. Store in a tightly sealed container in the refrigerator. Shake well before serving.

No comments:

Post a Comment