You can make this dish ahead..just assemble all of the ingredients in the baking dish, cover and refrigerate up to 12 hours. You don't need to thaw the potatoes because they'll thaw while in the fridge. However, if baking this the same day you can jump start this by simply thawing the potatoes in the microwave. Simply microwave them in a microwavable bowl uncovered on High for 3 to 5 minutes, stirring once.
POTATOES ALFREDO WITH ROASTED RED PEPPERS:
7 Cups frozen country-style shredded Hash Brown Potatoes (from 30 oz. bag) thawed
1 jar (7 oz.) roasted red bell peppers, drained, chopped
4 medium green onions, sliced (1/4 cup)
1 container (10 0z.) refrigerated Alfredo Pasta Sauce
1 1/2 Cups shredded Swiss Cheese
Additional sliced green onions and bell peppers, if desired
Heat oven to 350 degrees. Spray 11 x 7-inch or 12 x 8-inch glass baking dish with cooking spray.
Place potatoes, red bell peppers and green onions in baking dish; mix lightly. Top with Alfredo Sauce; sprinkle with cheese.
Bake uncovered 40 to 45 minutes or until golden brown, Sprinkle with additional green onions and red bell peppers just before serving.
POTATOES ALFREDO WITH ROASTED RED PEPPERS:
7 Cups frozen country-style shredded Hash Brown Potatoes (from 30 oz. bag) thawed
1 jar (7 oz.) roasted red bell peppers, drained, chopped
4 medium green onions, sliced (1/4 cup)
1 container (10 0z.) refrigerated Alfredo Pasta Sauce
1 1/2 Cups shredded Swiss Cheese
Additional sliced green onions and bell peppers, if desired
Heat oven to 350 degrees. Spray 11 x 7-inch or 12 x 8-inch glass baking dish with cooking spray.
Place potatoes, red bell peppers and green onions in baking dish; mix lightly. Top with Alfredo Sauce; sprinkle with cheese.
Bake uncovered 40 to 45 minutes or until golden brown, Sprinkle with additional green onions and red bell peppers just before serving.
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