If you Love Pizza Margherita, this casserole is a must for you. So easy and fast to make. Enjoy it with your favorite salad for a good and satisfying dinner. A good glass of wine if you please!
ITALIAN SAUSAGE MELT CASSEROLE:
1 1/4 Cups Original Bisquick Mix
1/4 Cup butter , softened
2 Tablespoons very hot water
1/2 lb. bulk spicy Italian Sausage
1/2 Cup chopped green bell pepper
1/4 Cup chopped red bell pepper (optional)
1 Cup Alfredo pasta sauce
1 Cup shredded mozzarella cheese
3 Tablespoons grated Parmesan or Romano Cheese
1/2 Cup grape tomatoes, cut in half
2 tablespoons fresh basil leaves, cut into strips
Heat oven to 400 degrees. Lightly spray bottom of 8-inch square (2-qt) baking dish with cooking spray. In medium bowl stir Bisquick mix, butter and water until dough forms. Press dough in bottom of pan.
In a skillet, cook sausage and bell peppers over medium-high heat 5 - 7 mins, stirring occasionally, until sausage is no longer pink. drain if necessary. Spread sausage mixture over crust; spread sauce over sausage. Sprinkle with cheeses.
Bake 25 to 30 minutes or until mixture is bubbly around edges and cheese is lightly browned. Sprinkle tomatoes and basil over top.
FEEL FREE TO DOUBLE RECIPE FOR A 9 x 13 PAN........................
ITALIAN SAUSAGE MELT CASSEROLE:
1 1/4 Cups Original Bisquick Mix
1/4 Cup butter , softened
2 Tablespoons very hot water
1/2 lb. bulk spicy Italian Sausage
1/2 Cup chopped green bell pepper
1/4 Cup chopped red bell pepper (optional)
1 Cup Alfredo pasta sauce
1 Cup shredded mozzarella cheese
3 Tablespoons grated Parmesan or Romano Cheese
1/2 Cup grape tomatoes, cut in half
2 tablespoons fresh basil leaves, cut into strips
Heat oven to 400 degrees. Lightly spray bottom of 8-inch square (2-qt) baking dish with cooking spray. In medium bowl stir Bisquick mix, butter and water until dough forms. Press dough in bottom of pan.
In a skillet, cook sausage and bell peppers over medium-high heat 5 - 7 mins, stirring occasionally, until sausage is no longer pink. drain if necessary. Spread sausage mixture over crust; spread sauce over sausage. Sprinkle with cheeses.
Bake 25 to 30 minutes or until mixture is bubbly around edges and cheese is lightly browned. Sprinkle tomatoes and basil over top.
FEEL FREE TO DOUBLE RECIPE FOR A 9 x 13 PAN........................
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