Sunday, May 2, 2010

SUPERLICIOUS ICED CHOCOLATE CAPPUCCINO

This is so easy to make at home or at your office kitchen, and it is "SUPERLICIOUS".....
Great way to use up that cold coffee too!

MY SUPERLICIOUS ICED CHOCOLATE CAPPUCCINO:

crushed ice
2/3 cup Hershey's Chocolate syrup (chilled)
2 cups cold coffee
2 cups vanilla ice cream
whipped cream
ground cinnamon (preferably mine..."It's the Best")

Combine chocolate syrup, coffee and crushed ice and blend on high. Add ice cream, blend until smooth. Top with whipped cream and garnish with cinnamon.

No comments:

Post a Comment