Monday, May 3, 2010

SPINACH-CHICKEN-PASTA SALAD

If taking this salad somewhere or serving it later, take dressing and add it just before serving. To use as a side dish, you may leave out chicken...And, if snow peas are hard to find, you can also omit them.

4 c. fresh spinach (washed & torn)
4 c. cooked pasta (rinsed in cold water and drained well)
4 c. cooked, cubed chicken
2 1/2 c. sliced celery
2 c. green grapes, halved
1 c. fresh snow peas
1 med. tomato, chopped
2 green onions, sliced

DRESSING:
1/2 c. vegetable oil
1/4 c. sugar
2 T. vinegar
1 tsp. salt
1 T. lemon juice

In a large bowl, combine first 8 ingredients. In a small bowl, whisk together dressing ingredients. Pour over salad and toss to coat. Serve immediately.

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