I can still picture my dear Mom making this for my family when I was a child.....It always smelled so good as she prepared this dish....And tasted even better! Get your good Italian Bread ready to enjoy with this for breakfast, lunch or dinner!!!!
POTATOES, PEPPERS & EGGS:
1/2 C. Olive Oil
4 Lg. Potatoes, diced
1 lg. green pepper, diced
1 lg. red pepper, diced
1 tsp. salt
1/2 tsp. pepper
1 T. oregano
8 lg. Eggs
1/2 c. grated romano or parmesan cheese
1 cup diced mozzarella
Heat olive oil. Brown potatoes and peppers over low heat. Add salt, pepper and oregano. Cook until peppers are tender and potatoes are golden brown. In bowl, whip eggs with grated cheese. Pour egg mixture over vegetables. Spread mozzarella evenly over eggs and vegetables. Cook over low heat. When eggs are cooked, turn over and brown lightly.
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