Sunday, May 16, 2010

ROSIE'S RASPBERRY CHEESE SPREAD

Serve this delicious spread with your favorite crackers.

4 oz. softened cream cheese
1 c. mayo or miracle whip
2 c. shredded mozzarella cheese
2 c. shredded cheddar cheese
3 finely chopped green onions
1 c. chopped pecans
1/3 c. seedless raspberry preserves
assorted crackers

In a small mixing bowl, beat cream cheese and mayo/salad dressing until well blended.
Beat in cheese and green onions. Stir in pecans, Spread into a plastic lined 9 inch round dish.
Refrigerate until set, at least 1 hour. Invert onto a serving plate, spread with preserves. Serve with assorted crackers.

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