Heart-Shaped Breadsticks
Ingredients
- 1 can (11 oz) Pillsbury® refrigerated breadsticks
- 1 egg, slightly beaten
- 1/4 cup finely crushed nacho-flavored tortilla chips
Instructions
- Steps
- 1
- Heat oven to 375°F. Separate dough into 12 breadsticks; stretch each until 12 inches long. Twist and shape each breadstick into heart shape; place on ungreased large cookie sheet.
- 2
- Brush breadsticks with beaten egg; sprinkle with crushed chips.
- 3
- Bake 10 to 13 minutes or until golden brown. Serve warm.
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