Ingredients
- 4 quarts popped corn
- 1 1/2 cups sugar
- 1/2 cup light corn syrup
- 2 tablespoons butter
- 1/2 teaspoon salt
- 1/4 teaspoon cream of tartar
- 1/4 teaspoon vanilla
- 1 teaspoon baking soda
- Green food coloring (I used about 1/8 teaspoon Wilton paste color in Kelly Green)
Instructions
- In heavy saucepan on medium heat melt butter then add sugar, corn syrup, cream of tartar and salt. Increase temperature to medium high and bring mixture to a boil, stirring constantly to dissolve sugar.
- Once mixture boils, add in food coloring and stop stirring. Boil for 5 minutes (Do not stir). Mixture should be about 250-260 degrees. Remove from heat and carefully stir in vanilla and baking soda.
- Working quickly and while mixture is foamy, pour mixture over popped corn and gently stir to coat popcorn.
- Place popcorn into a large roaster or rimmed baking sheet (lined with parchment paper or sprayed with cooking spray) and bake at 200° F for 1 hour, stirring every 15 minutes.
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