3 Ingredient Italian Cake

An extremely light and not too sweet Italian cake recipe. Easy as can be to prepare! Wins raves every time.

Ingredients

• 6 eggs, separated
• 1 cup sugar
• 1 cup cake flour

 

Directions/Steps

1. Cut wax paper to fit two 9" round cake pans.
2. Separate eggs, putting whites in large mixer bowl and yolks in small mixer bowl.
3. Add 1/2 c sugar to whites and beat until very stiff.
4. Add 1/2 c sugar to yolks and beat until very thick and light yellow in color.
5. Fold egg yolk mixture into egg whites.
6. Fold flour in using 1//3 c each time until well mixed.
7. Do not overmix.
8. Pour into prepared pans.
9. Bake at 350 degrees for approximately 30 minutes or until inserted toothpick comes out dry.
10. Cool for a few minutes, remove from pan and remove waxpaper.
11. Cool completely.