Ingredients
- 1 can of biscuits (I used Pillsbury Grands Homestyle)
- 8 oz mozzarella cheese, shredded
- pizza sauce (my recipe!), or use one 15 oz can/jar
- pepperoni, diced or sliced (use as much as you like!), optional
- 2 tbsp parmesan cheese, grated
- dried Italian spices , to taste
- pepperoni to taste
Instructions
- Preheat oven to 400°.
- Cut each biscuit into quarters. Place the biscuit pieces in a greased 8 x 8 glass baking dish.
- Top with the sauce and the pepperoni.
- Bake uncovered for 20 minutes. Remove from the oven and sprinkle the mozzarella cheese and parmesan cheese on top add pepperoni. Bake for an additional 5 minutes. Sprinkle with oregano and let stand for 5 minutes before serving.
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