Wednesday, August 9, 2017

Easy RAVIOLI SOUP

RAVIOLI SOUP
1 lb hot Italian sausage, browned and drained
45 oz chicken broth
2 14oz cans diced tomatoes
2 14oz cans Italian green beans
1 bag frozen cheese ravioli
1 bunch of green onions
Top with grated Parmesan, Asiago,  or Pecorino Romano cheese. "Yummy"


Brown sausage, add the chicken broth, tomatoes and ravioli.
Cook over medium heat for about 20 minutes. Add green Beans and top with green onions.


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