Cherry Cheesecake Pizza
Dig into this decadent
dessert, Cherry Cheesecake Pizza, made with refrigerated pizza crust. A
unique dessert pizza that is sure to impress!
Ingredients:
- 1 Pillsbury Pizza Crust (or your own homemade pizza crust or other brand of refrigerated pizza crust)
- 1 package cream cheese, softened
- 1 tsp vanilla
- 1 tsp lemon juice
- 1 egg
- 1/3 cup sugar + 1 tbsp sugar
- 1 can cherry pie filling
Directions:
- Preheat oven to 350F. Grease a pizza pan and spread out dough to fit. Sprinkle 1 tbsp sugar evenly over dough. Set aside.
- In a mixing bowl, add cream cheese, vanilla, lemon juice, egg and 1/3 cup sugar. Beat with an electric mixer until smooth.
- Pour cream cheese mixture evenly over pizza dough leaving a gap around the edge. Bake for 25 minutes or until cream cheese is set and crust is lightly browned.
- Remove from oven and let cool 30 minutes. Then top with cherry pie filling leaving a gap around the edge. Refrigerate uneaten portions.
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