Italian Fresh Peach Crumb Cake

Italian Fresh Peach Crumb Cake

Prep Time

15 mins

Cook Time

40 mins

Total Time

55 mins

 

A fast and easy and so delicious Italian Crumb Cake.

Ingredients

• CRUMB CRUST
• 2 1/2 cups flour 300 grams
• 1/2 cup sugar 100 grams
• 2 teaspoons baking powder 8 grams
• pinch salt
• 1/3 cup + 1 tablespoon butter cold, 100 grams
• 1 egg
• PEACH FILLING
• 2 1/2 cups peeled sliced then halved peaches (can substitute canned peaches drain well) (650 grams)
• 1 1/2 tablespoons sugar 24 grams
• 
  
• Instructions

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1. Pre-heat oven to 350° (180° celsius). Grease and flour an 8" cake pan (20 centimeter). A spring form pan is my recommendation.
2. In a medium bowl mix together peaches and sugar, set aside.
3. In a large bowl whisk together flour, sugar, baking powder and salt, add butter using a pastry blender or fork combine to form a crumbly mixture, add egg and continue to mix only until still crumbly.
4. Add approximately 2/3 of the crumbly mixture to the cake pan, spoon peach mixture on top and sprinkle with remaining crumb mixture.
5. Bake for approximately 30-40 minutes or until lightly golden on top. Let cool. Serve with vanilla ice cream if desired. Enjoy

Nutrition Facts

Italian Fresh Peach Crumb Cake

Amount Per Serving

Calories 297

* Percent Daily Values are based on a 2000 calorie diet.