Fast Broccoli Garbanzo Salad:
12 oz. Broccoli florets, steamed until tender (not soft), rinsed with cold water, drained
1 can (15 oz.) garbanzo beans or chick peas, rinsed & drained
1 cup pitted ripe black olives, drained
1/2 cup of your favorite Italian salad dressing
Add all ingredients in a bowl, drizzle with dressing; toss to coat. Refrigerate until serving!
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