Banana Chocolate Chip Baked Oatmeal Cups

Ingredients

• 4 overripe bananas, mashed
• 2 large eggs
• 2 cups low fat milk
• 1/2 cup packed brown sugar
• 1 1/2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 2 teaspoons cinnamon
• 4 cups large flake (rolled) oats
• 1 cup chocolate chips

Instructions

1. Preheat oven to 350 degrees and spray or line 2 muffin pans with liners -- I highly recommend using silicone muffin cups as they come out so easily! (see a link above)
2. In a large bowl, combine bananas, eggs, milk and brown sugar with a whisk until smooth.
3. Add baking powder, vanilla, and cinnamon and whisk until smooth.
4. Stir in oats and chocolate chips.
5. Fill muffin cups ¾ full (try to make sure you have the same amount of liquid in each) and bake for 25-30 minutes until golden brown on top. Serve warm (alone or with milk) or cool completely to store: in the refrigerator for up to 1 week or in the freezer for 3-6 months.

Nutrition Facts
Serving Size
Amount Per Serving	As Served
Calories 126 / 72 w/o chocolate Calories from fat
% Daily Value
Total Fat 4g	6%
Carbohydrate 26g	9%
Dietary Fiber 1g	4%
Sugars 14g
Protein 4g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

	Calories	2000
Total Fat	Less than	65g
Sat Fat	Less than	25g
Cholesterol	Less than	300mg
Sodium	Less than	2,400mg
Total Carbohydrate		300g
Dietary Fiber		25g