Ingredients:
3 boxes Mrs T’s classic cheddar mini pierogies –
4 cups chicken broth
1 block cream cheese
1 cup shredded cheddar cheese
1 pound kielbasa – sliced
salt & pepper to taste
Directions:
Combine all ingredients in the crock-pot. Cook on high 3 – 4 hours until most of the liquid is absorbed.
If you are not going to be home to give this a stir about half way through the cooking time, you may want to warm the chicken broth and cream cheese together in a sauce pan before adding it to the crock pot. The cream cheese may not melt evenly or could be lumpy if you are not able to give it a stir to break it up.
There are so many different flavors of frozen pierogies on the market today, you could mix any flavor combination to add a little something extra to this dish. Substituting bacon for the kielbasa is also a family favorite.
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