Whipped Nutella Frosting

Or you know…straight off a spoon 

Enjoy

Whipped Nutella Frosting

 Ingredients

• 3/4 cup salted butter, room temperature
• ¾ cup Chocolate Hazelnut Spread (like Nutella)
• 2 cups powdered sugar
• 1 tsp vanilla
• 2 Tbsp heavy cream

 

Instructions

1. In bowl of stand mixer fitted with whisk attachment beat the butter and Nutella together for 2 minutes until combined and creamy, scraping sides as necessary.
2. Turn mixer to low and add in the powdered sugar, vanilla and heavy cream.
3. Once the powdered sugar is mixed in turn mixer back up to medium high and whip for 2 more minutes until creamy and fluffy, again, scraping sides as needed.
4. Spread or pipe on top cake or cupcakes.

Notes

Store airtight in the refrigerator for up to a week. Freeze up to a month.