Crock Pot Corned Beef and Cabbage

I have to tell ya'll that I starved to death all night smelling this cook. I adore corned beef in any form or fashion, but this recipe just takes the cake. Seriously, you do not even have to chew it because it just melts in your mouth. 

Crock Pot Corned Beef and Cabbage (Serves 4)

2 lb. corned beef
2 T. brown sugar
1/4 C. water
1 small head cabbage, chopped

Remove and toss the "pickling spice" packet that comes with the corned beef, rinse the meat then coat all over with the brown sugar, placing any extra sugar that falls off in the bottom of a 4 quart crock pot. Pour the water in the bottom add the meat, cover and cook on low for 8 hours. Add the chopped cabbage and cook for 1 more hour. Let the meat rest a few minutes before slicing.