Slow Cooker Vegetable Beef Soup

Ingredients

1. 1 lb beef stew meat, cut into bite-size pieces if needed
2. 1/2 lb small red potatoes, each cut into 8 pieces (about 1 1/2 cups)
3. 1 medium onion, chopped (1/2 cup)
4. 4 cloves garlic, finely chopped
5. 1 teaspoon seasoned salt
6. 1/2 teaspoon pepper
7. 2 bay leaves (optional)
8. 2 cans (14 oz each) beef broth
9. 1 can (14 oz) diced tomatoes, undrained
10. 1 can (15 to 16 oz) great northern beans, drained, rinsed
11. 2 cups Green Giant® frozen mixed vegetables, thawed

Instructions

1. 1In 3- to 4-quart slow cooker, mix all ingredients except frozen vegetables.
2. 2Cover; cook on Low heat setting 7 to 8 hours.
3. 3Add mixed vegetables. Increase heat setting to High. Cover; cook 20 to 30 minutes longer or until vegetables are crisp-tender. Remove bay leaves before serving.