Ingredients
2 Tbsp. fresh lemon juice
1 Tbsp. mayonnaise
3 Tbsp. extra-virgin olive oil
Salt and freshly ground pepper
1 head Boston lettuce, leaves torn into bite-size pieces
4 cups baby spinach (4 oz.)
1 Fuji apple, cored and cut into matchsticks
1/4 cup salted roasted almonds, chopped
2 Tbsp. fresh lemon juice
1 Tbsp. mayonnaise
3 Tbsp. extra-virgin olive oil
Salt and freshly ground pepper
1 head Boston lettuce, leaves torn into bite-size pieces
4 cups baby spinach (4 oz.)
1 Fuji apple, cored and cut into matchsticks
1/4 cup salted roasted almonds, chopped
Directions
In a large bowl, whisk the lemon juice with the mayonnaise. Gradually whisk in the olive oil and season with salt and pepper. Add the lettuce, spinach, apple, and almonds. Toss well and serve.
In a large bowl, whisk the lemon juice with the mayonnaise. Gradually whisk in the olive oil and season with salt and pepper. Add the lettuce, spinach, apple, and almonds. Toss well and serve.
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