Rosie's Easy Delicious Chicken

4 – 5 skinless chicken breasts, however many will fit in sauté pan
Olive oil, enough to cover bottom of pan
1 cup of white wine
1 cup of sliced mushrooms
4 – 5 lemons, to match number of chicken breasts

Parsley

Salt and pepper

Directions: 

Cover bottom of a sauté pan with olive oil. Place 4 to 5 skinless chicken breasts in the pan (however many will fit). Add white wine and mushrooms. Halve the lemons and place a half on each chicken breast. Juice the other half over the chicken. Sprinkle with cilantro, salt, and pepper. Simmer on low, turning the breasts to cook through.