M&M Apple Caramel Cheese Ball

M&M Apple Caramel Cheese Ball

Ingredients

• 8 oz cream cheese, softened
• 1 tbs vanilla Greek yogurt
• 3/4 cup of finely diced Granny Smith apples
• 1/2 cup of caramel bits
• 1 tbs light brown sugar
• 1/2 tsp vanilla extract
• About a cup of fall M&Ms for rolling the cheese ball

Instructions

1. Make sure to peel and core the apple before dicing.
2. In a mixing bowl, combine cream cheese, yogurt, apples, caramels, sugar and vanilla. Mix until all evenly combined.
3. Form a cheese ball with your hands (remember to always wash your hands.)
4. Wrap the cheese ball in saran wrap and refrigerate it for about 30 minutes.
5. Roll the cheese ball in the M&M candy before serving. (The longer you will let the cheese ball sit with candy on it, the more colors will bleed. That's why I recommend that you roll it in candy right before serving.)
6. Serve with apples, pretzels or any cracker crisps that are lightly or non-salted.