Chicken Cordon Bleu
4-6 Chicken Breasts
Sliced Ham
Swiss Cheese
1 can cream of chicken soup
1 cup Milk
Chicken Stuffing Mix
1/4 Cup Butter
Mix the soup with the milk. Put about half of the soup on the bottom. Place Chicken breasts on top. Layer with the sliced ham and swiss cheese. (This is where I sliced the chicken in half and put the ham and cheese inside and put swiss cheese on the top). Put the rest of the milk/soup mixture on the top of the swiss cheese. Then put the stuffing mix on the top and drizzle it with the 1/4 cup butter. Cook on low for about 4-6 hours.
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