Ingredients
32 ounce Ore-Ida Tater Tots (I like to thaw or partially thaw mine in advance)
1 1/2 pounds ground beef
1/2 onion, finely chopped
2 garlic cloves, minced
8 ounces tomato sauce
1/4 cup ketchup
1/4 cup bbq sauce
3 T brown sugar
1 T worcestershire sauce
1 tsp salt
1/4 tsp pepper
1 tsp crushed red pepper flakes
2 cups shredded cheddar cheese
1 1/2 pounds ground beef
1/2 onion, finely chopped
2 garlic cloves, minced
8 ounces tomato sauce
1/4 cup ketchup
1/4 cup bbq sauce
3 T brown sugar
1 T worcestershire sauce
1 tsp salt
1/4 tsp pepper
1 tsp crushed red pepper flakes
2 cups shredded cheddar cheese
Directions
1. Arrange Tater Tots in a single layer in a 13 x 9 inch baking pan. Bake for 12 minutes at 425 degrees, if partially thawed. (If they were frozen to start, they’ll need more time to heat through.)
2. Meanwhile, in large skillet, brown beef with onion and garlic; drain. Add remaining ingredients except cheese; mix well.
3. Remove Tater Tots from oven, and pour beef mixture over them.
3. Sprinkle shredded cheese over the top. Bake another 15 minutes or until mixture is hot and cheese is melted.
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