Friday, September 13, 2013

Broccoli Cheese Soup for the Crock Pot


Yum yum
 Broccoli Cheese Soup for the Crock Pot 

Ingredients
1/2 cup green pepper, chopped
1/2 cup onion, chopped
2 tablespoons butter 
1 (10 ounce) cans cream of chicken soup
1 1/2 cups milk
1 lb Velveeta cheese, cubed
1 (10 ounce) packages frozen chopped broccoli
Directions
Sauté onion and green pepper in butter.
Combine all ingredients on low in crockpot for 3-4 hours. Do not add salt.

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