Tuesday, September 17, 2013

Delicious Morning Crepes


ingredients

  • eggs
  • 1 1/4 cups milk
  • 3/4 cup all purpose flour
  • 1 tablespoon sugar
  • 1/2 teaspoon salt

directions

  1. Beat eggs till thick and lemon colored.
  2. Stir in milk
  3. Sift dry ingredients; add to egg mixture
  4. Drop a small amount of butter onto a moderately hot buttered crepe pan or frying pan.
  5. Tilt pan so the batter forms a nice round crepe. Turn only when crepe looks firm.
  6. Fry until golden.
  7. Serve with melted butter, powdered sugar, raspberry jam, syrup fresh fruit or your favorite topping.

No comments:

Post a Comment