Saturday, August 20, 2011

Tomatoes Rockefeller Style

An easy way to peel tomatoes is to drop them in boiling water for 1-minute and then in ice water for 3-minutes. The skin will peel right off!!!

TOMATOES ROCKEFELLER STYLE:

2 Lg. tomatoes
1 pkg. Frozen spinach
1 minced green onion
Dash of red pepper
2 T. Melted margarine
1/4 tsp. salt
1/4 C. Bread crumbs
2 T. Parmesan cheese
1 Egg
Dash of garlic powder
1/4 tsp. thyme (optional)
1/4 tsp. pepper

Peel tomatoes. Cook spinach 5 minutes without adding water. Drain well. Mix all ingredients (except tomatoes) and add to spinach. Arrange tomato halves on baking dish and top with spinach mixture. Bake at 350 degrees for 15 mins.


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