Monday, August 15, 2011

Easy Moist German Chocolate Muffins

Doesn't get easier than this for great muffins....

Easy Moist German Chocolate Muffins:

1 (15oz.) can pumpkin
1/2 can (pumpkin can) water
1 box German chocolate Cake mix

With mixer; combine pumpkin and water. then add cake mix and blend. Pour into muffin tins lined with paper liners. Bake at 350 degrees for 18-24 minutes. Spice cake mix or carrot cake mix may be substituted for the chocolate cake mix...Makes 24 muffins

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