This is a different way to make a breakfast dish. You bake each egg and Canadian Bacon in muffin cups. Makes a wonderful presentation, while being so simple to prepare and delicious to eat!!!
CANADIAN BACON & EGG BAKE:
2 Tablespoons butter
8 slices of Canadian Bacon
8 Lg. Eggs
8 strips Pimento
Salt and Pepper to taste
3/4 cup shredded cheddar cheese
Melt butter in medium skillet and lightly brown Canadian Bacon. Place a slice of bacon in the bottom of each greased muffin cup. Drop egg on top of bacon and add a strip of pimento. sprinkle with salt and pepper. Bake at 350 degrees for 15 minutes. Remove and sprinkle
1 tablespoon of cheese on top of each egg. Return to oven and bake an additional 5 minutes.
Serves 4
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment