This chicken recipe is very easy to make. The Dijon mustard and the Fresh Lime juice really makes it special. Serve the wonderful pan juices drizzed over the top.
BAKED CHICKEN DIJON WITH LIME:
1 LARGE CHICKEN, CUT INTO 8 PCS. (OR YOU CAN USE WHT. OR DARK MEAT ONLY)
3 Tablespoons Dijon Mustard
1 tablespoon plus 1 tsp. Mayo
1 - 2 garlic cloves minced
1 Fresh Lime, finely grated zest and freshly squeezed juice
1/2 - 3/4 tsp. pepper
Salt to Taste
Chopped Fresh Parsley to garnish
Preheat oven 400 degrees. Rinse chicken and pat dry...Whisk the mustard, mayo, garlic, lime zest and juice, and pepper in a bowl. Season the chicken generously with salt. Pour the mustard-mayo mixture over the chicken. Toss well to coat all chicken pieces. Spray a large pan and arrange the chicken in a single layer. Bake until cooked through. Aprox. 30 minutes for breasts and the legs aprox. 35 - 40 minutes. Place on serving platter and Drizzle the delicious pan juices over the top and garnish with chopped fresh parsley.....
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