Rosie's Lemon Mustard Chicken

ROSIE'S' LEMON-MUSTARD CHICKEN:

4 Skinned, boneless chicken breasts, halves
1/4 cup Butter
3 T. Dijon Mustard
3 T. Lemon Juice
1 tsp. dried tarragon
1/2 tsp. salt

Preheat oven to 375 degrees. In a small saucepan melt butter. stir in mustard, lemon juice, tarragon and salt. Place chicken in an 11x7-inch baking dish. Pour lemon, mustard mixture over chicken. Bake 40 - 45 minutes. Spoon sauce over chicken and serve...Very Easy and Very Tasty!