This recipe for my spoon-easy hot rolls will be one of your favorites!!!
SPOON EASY HOT ROLLS:
2 C. Warm Water
1 pkg. dry yeast
1 egg
1/3 cup sugar
1 1/2 sticks butter, melted
1/4 c. cornmeal
4 c. self-rising flour (don't sift)
Dissolve yeast in warm water. Add remaining ingredients in order given. Dough should be fairly stiff. Drop into well-greased muffin pans. Bake in 400 degree oven for 8 - 10 minutes. Makes aprx. 3 dozen. This dough will keep for 3 days in refrigerator!!! Enjoy!
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