Doesn't get easier than this for great muffins....
Easy Moist German Chocolate Muffins:
1 (15oz.) can pumpkin
1/2 can (pumpkin can) water
1 box German chocolate Cake mix
With mixer; combine pumpkin and water. then add cake mix and blend. Pour into muffin tins lined with paper liners. Bake at 350 degrees for 18-24 minutes. Spice cake mix or carrot cake mix may be substituted for the chocolate cake mix...Makes 24 muffins
Monday, August 15, 2011
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment