LINGUINE WITH ARTICHOKE HEARTS AND PROSCIUTTO

Prosciutto is an Italian-Style, salt-cured, unsmoked ham. Deli ham or Italian Salami can be substituted. This dish is so tasty and quick to make, perfect for busy weeknights.

LINGUINE WITH ARTICHOKE HEARTS AND PROSCIUTTO:

8 oz. Linguine
2 tablespoons olive oil
4 oz. thinly sliced prosciutto, chopped
2 (14 oz.) cans quartered artichoke hearts, drained
2 (14.5 oz.) cans diced tomatoes with basil, garlic and oregano
1/4 cup white wine or chicken broth
1/2 teaspoon pepper
1/2 cup grated Parmesan cheese, divided

Cook linguine according to package directions, drain. Return to pot.
Meanwhile, heat oil in large skillet over medium-high heat until hot. Cook prosciutto 3 minutes or until browned, stirring occasionally. Add artichoke hearts cook and stir 2 to 3 minutes. Add tomatoes, wine and pepper, bring to a boil. Reduce heat to medium-low, simmer 5 minutes.
Toss Linguine with sauce and 1/4 cup of cheese; sprinkle with remaining 1/4 cup cheese.